Browse Every Recipe - Page Number 21

Fudgy chocolate brownies using black beans for moisture and protein, easy and gluten-free.

Tiny golden pancakes served with syrup and berries for a delightful breakfast experience.

Wholesome granola bars with oats, nuts, seeds, and honey, ideal for snacking or lunchboxes.

Crunchy kale leaves baked to crisp perfection with olive oil and a touch of seasoning.

Fragrant, moist muffins featuring diced apples and warm cinnamon, perfect for breakfast or a snack on a budget.

Buttery swirled cookies with peppermint, vibrant red and white, ideal for festive occasions and sharing.

Crispy buffalo chicken dip wrapped in wontons, baked to a golden finish for easy entertaining.

Savory layers of mushrooms, spinach, tomato sauce, and creamy béchamel come together for a wholesome plant-based dish.

Buttery almond-flavored cookies filled with sweet cherry jam, perfect for a festive dessert.