Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I started making this bowl after discovering that microwaving rice and salmon with ice cubes kept everything moist and tender. It&s a smart way to turn fridge leftovers into a fresh, vibrant lunch or dinner.
Ingredients
- Cooked rice: 1 cup white or brown rice, already cooked
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 pieces, for steam reheating
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
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Instructions
- Assemble in Bowl:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Add Ice Cubes:
- Set 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2 or 3 minutes, until the ice cubes melt and the rice and salmon are heated through and moist.
- Finish with Sauce:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Garnish:
- Sprinkle sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save My family always looks forward to transforming leftover salmon into these colorful bowls. It&s become a staple on busy weeknights when everyone wants something quick but nourishing.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this speedy recipe.
Allergen Information
Contains fish, soy, and sesame. Use tamari for gluten-free. Always check your ingredient labels to avoid allergens.
Nutritional Information
Each serving provides approximately 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein.
Save Leftover salmon and rice never tasted this fresh. Enjoy your balanced bowl with your favorite toppings and a cup of tea.
Kitchen Guide
- → Why use ice cubes for microwave steaming?
The ice cubes gently steam the rice and salmon as they melt, keeping the food moist and preventing dryness during reheating.
- → Can I substitute the salmon with another protein?
Yes, other cooked fish, tofu, or even shredded chicken can be used as an alternative for a different flavor or dietary preference.
- → What kind of rice works best?
Both white and brown rice work well. Make sure it's already cooked for the best results and a quick preparation.
- → Which toppings can be added or replaced?
Feel free to add shredded nori, edamame, carrot ribbons, or swap out toppings like avocado or cucumber for your favorites.
- → How can I make this gluten-free?
Use tamari instead of soy sauce and always check ingredient labels to ensure all components are gluten-free.
