Save A creamy comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
Whenever I need a fast homemade meal or late-night bite, this mug mac & cheese comes to the rescue. It has saved me on busy days and always hits the spot without a pile of dishes to clean.
Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper, to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
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Instructions
- Cook Pasta:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Microwave:
- Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add Cheese and Seasonings:
- Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
- Final Microwave:
- Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
- Finish and Serve:
- Stir again, season with salt and pepper, and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Save This is a favorite for my kids on weekends—they love to customize their own mug with extra cheese or a sprinkle of paprika. It's become a microwaved family tradition.
Required Tools
Large microwave-safe mug and a spoon are all you need to whip up this recipe.
Nutritional Information
Calories: 410, Total Fat: 18 g, Carbohydrates: 42 g, Protein: 18 g per serving.
Allergen Information
This recipe contains wheat (gluten) and dairy. Double-check cheese and pasta packaging if cooking for those with allergies.
Save Enjoy this speedy comforting mug mac & cheese right out of your favorite mug. It's perfectly creamy with practically no cleanup.
Kitchen Guide
- → What type of pasta is best for this dish?
Elbow macaroni works best, providing the perfect texture and shape to hold the creamy cheese sauce.
- → Can I use different cheeses?
Yes, while sharp cheddar gives the best flavor, mozzarella or Monterey Jack can be used for a milder taste.
- → Is it important to use a large mug?
Yes, a large microwave-safe mug prevents overflow during cooking and allows space to stir ingredients properly.
- → How do I know when the pasta is done?
Microwave the pasta with water in intervals, stirring between, until it's tender and most water is absorbed.
- → Can this be made gluten-free?
Absolutely, substituting regular pasta with gluten-free pasta works well for those avoiding gluten.
