Save A bold, fiery dip bursting with roasted peppers, smoked paprika, and spicy chilies, perfect for adding excitement to any platter.
This fiery dip quickly became a family favorite, especially during gatherings and game nights.
Ingredients
- Vegetables: 2 large red bell peppers, roasted and peeled, 2 medium tomatoes, seeded and chopped, 2 garlic cloves, minced, 1 small red onion, roughly chopped
- Spices & Seasonings: 1 to 2 fresh red chilies, seeded and chopped (adjust to taste), 2 tsp smoked paprika, ½ tsp ground cumin, ½ tsp salt, ¼ tsp ground black pepper
- Dairy & Acid: ½ cup Greek yogurt (or coconut yogurt for vegan option), 2 tbsp fresh lemon juice
- Oils & Garnish: 2 tbsp extra virgin olive oil, 2 tbsp chopped fresh cilantro or parsley (optional)
Instructions
- Step 1:
- Roast the red bell peppers over an open flame or under the broiler until skin is charred Place in a bowl cover and let steam for 5 minutes then peel off the skin and remove the seeds
- Step 2:
- In a food processor or blender combine roasted peppers tomatoes garlic red onion chilies smoked paprika cumin salt and black pepper Blend until mostly smooth
- Step 3:
- Add Greek yogurt and lemon juice Pulse until fully incorporated adjust seasoning to taste
- Step 4:
- With the processor running drizzle in olive oil to create a creamy slightly thick consistency
- Step 5:
- Transfer to a serving bowl Garnish with fresh herbs if desired
- Step 6:
- Serve with pita chips crackers or fresh vegetables
Save Sharing this dip with my family always lights up our snack times and brings us closer around the table.
Serving Suggestions
This dip pairs wonderfully with fresh veggies pita chips or as a spread on sandwiches and wraps.
Storage
Store in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Variations
Try substituting roasted eggplant for a smoky twist or add cayenne for extra heat.
Save A perfect dip that adds a burst of flavor to any occasion and is easy to prepare ahead of time.
Kitchen Guide
- → How do you roast peppers for this dip?
Roast the red bell peppers over an open flame or under a broiler until the skin chars. Let them steam covered for 5 minutes before peeling off the skin and removing seeds.
- → Can Greek yogurt be substituted?
Yes, coconut yogurt works well as a dairy-free alternative to maintain creamy texture without altering flavor significantly.
- → What spices contribute to the dip’s flavor?
Smoked paprika, ground cumin, fresh red chilies, salt, and black pepper provide smoky, spicy, and aromatic notes.
- → How can I adjust the heat level?
Modify the amount of fresh chilies or add a pinch of cayenne pepper or hot sauce to increase spiciness.
- → What are good serving suggestions?
Serve with pita chips, fresh vegetables, or crackers. It also pairs nicely as a spread in sandwiches or wraps.