Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I was amazed the first time I made water pie. Despite its humble ingredients, each bite delivered a creamy texture and old-fashioned sweetness, reminding me of recipes passed down through generations.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
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Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C).
- Form the crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix dry ingredients:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Flavor:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Distribute butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Lower temperature:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Save My family enjoys a slice of water pie after Sunday dinners. It sparks conversation on resourcefulness and laughter over vintage treats reinvented in our modern kitchen.
Required Tools
9-inch pie pan, mixing bowl, measuring cups, measuring spoons, oven
Notes
For a hint of spice, add ground cinnamon or nutmeg before baking. Top with fresh berries or whipped cream for extra flair or use plant-based butter and vegan pie crust for a dairy-free alternative.
Nutritional Information
Per serving: 210 calories, 8 g total fat, 33 g carbohydrates, 2 g protein
Save Enjoy water pie chilled, slicing carefully for neat servings. Each bite delivers sweet nostalgia with creamy goodness and crisp crust.
Kitchen Guide
- → What gives water pie its creamy texture?
Combining water with flour, sugar, and butter creates a custard-like consistency once baked and chilled.
- → Can I use a store-bought pie crust?
Yes, both store-bought and homemade crusts work well for this dessert, making preparation easy.
- → How do I know when the filling is set?
The filling should be set with a slight jiggle in the center after baking and cooling.
- → Are there any spice variations?
A dash of ground cinnamon or nutmeg can add extra warmth and flavor to the pie before baking.
- → Is water pie suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly. For vegan options, use plant-based butter and crust.
- → How should water pie be served?
Chill thoroughly before slicing. Serve with berries or whipped cream for added flavor and texture.
