Save An elegant selection of gourmet bites artfully paired with a curated range of wines, perfect for sophisticated entertaining or a festive tasting experience.
This platter was a hit at our last gathering, sparking delightful conversations over each pairing.
Ingredients
- Cheeses: 100 g Brie sliced, 100 g aged Manchego cut into wedges, 100 g blue cheese crumbled
- Charcuterie (optional for non-vegetarian): 80 g prosciutto, 80 g dry-cured salami sliced, 80 g smoked duck breast thinly sliced
- Breads & Crackers: 1 small baguette sliced, 100 g multigrain crackers
- Fresh Fruits: 1 bunch seedless grapes, 1 pear thinly sliced, 1 apple thinly sliced, 1 handful fresh figs halved (seasonal)
- Nuts & Condiments: 50 g roasted almonds, 50 g walnuts, 60 g fig jam, 40 g honey
- Wine Pairings: 1 bottle dry Champagne, 1 bottle Sauvignon Blanc, 1 bottle Pinot Noir, 1 bottle aged Bordeaux
Instructions
- Step 1:
- Arrange the cheeses on a large platter spacing them evenly.
- Step 2:
- Add the charcuterie in small folds or rolls beside the cheeses (omit or substitute with marinated grilled vegetables for a vegetarian option).
- Step 3:
- Place the bread slices and crackers in clusters around the edges of the platter.
- Step 4:
- Fill gaps with groups of fresh fruits nuts and small bowls of fig jam and honey.
- Step 5:
- Chill the wines to their optimal serving temperatures: Champagne (8°C/46°F), Sauvignon Blanc (10°C/50°F), Pinot Noir (14°C/57°F), Bordeaux (16°C/61°F).
- Step 6:
- Set up tasting glasses and suggest the following pairings Brie with Champagne or Pinot Noir, Manchego with Sauvignon Blanc, Blue cheese with Bordeaux or honey, Prosciutto and duck with Pinot Noir, Fruits and nuts with any wine especially Champagne.
Save Sharing this platter with family brings warmth and memorable tasting moments.
Required Tools
Large serving platter or wooden board, Cheese knives, Small bowls for jams and honey, Wine glasses, Serving tongs or forks
Allergen Information
Contains dairy (cheese), tree nuts (almonds walnuts), gluten (bread crackers), sulfites (wine) and possible pork (charcuterie). Those with allergies should double-check all product labels and swap components as needed.
Nutritional Information
Calories 410, Total Fat 23 g, Carbohydrates 38 g, Protein 16 g per serving without wine.
Save Enjoy assembling this elegant platter as a centerpiece that invites delectable conversation and tasting.
Kitchen Guide
- → What cheeses are included in this platter?
Brie, aged Manchego, and crumbled blue cheese create a rich dairy variety that pairs well with different wines.
- → Can this platter accommodate vegetarians?
Yes, charcuterie can be substituted with marinated artichokes, grilled zucchini, and roasted peppers for vegetarian options.
- → How should wines be served with this selection?
Chill wines to optimal temperatures: Champagne at 8°C, Sauvignon Blanc at 10°C, Pinot Noir at 14°C, and Bordeaux at 16°C for best flavor.
- → What breads and crackers are recommended?
A small baguette sliced thinly and multigrain crackers provide ideal textures to complement the cheeses and meats.
- → What nuts and condiments enhance the platter?
Roasted almonds, walnuts, fig jam, and honey add sweetness and crunch, balancing savory and fruity elements.
- → How can I adjust the platter for different occasions?
Modify charcuterie choices, add olives or pickled vegetables, and adjust wine pairings according to availability and guest preference.