Homemade Comforts

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Homemade Comforts Collection

Smooth cauliflower alfredo sauce blanketing pasta, a comforting, guilt-free Italian-inspired meal.
Easy Creamy Cauliflower Alfredo

Light and velvety pasta with cauliflower-based creamy sauce. Ready in 40 minutes.

Golden strands of Lemon Ricotta Pasta are coated in creamy ricotta and lemon zest, garnished with fresh basil and extra Parmesan.
Lemon Ricotta Pasta

Delicate spaghetti noodles with creamy ricotta and bright lemon sauce. Light, elegant, and ready in just 25 minutes.

Golden-brown Broccoli Chicken Crust Pizza fresh from the oven, topped with melted mozzarella, cherry tomatoes, red onion, and fresh spinach.
Broccoli Chicken Crust Pizza

A nutritious low-carb pizza featuring a crispy broccoli-chicken crust loaded with colorful vegetables and melted cheese.

Hearty One Pot Creamy Beef and Shells with melted cheese, ready to serve.
One Pot Creamy Beef and Shells

Hearty pasta with beef in a rich, creamy tomato sauce—all in one pot.

Steaming bowls of Beef Barley Soup topped with mint-fried onions and a swirl of sour cream.
Beef Barley Soup Persian Style

Hearty soup featuring beef, barley, lentils, beans, and fresh herbs topped with sour cream and mint-fried onions.

Steaming Double Lentil and Mushroom Barley Soup in a rustic pot, featuring hearty red lentils and fresh collard greens.
Double Lentil Mushroom Barley Soup

Hearty soup with red and brown lentils, mushrooms, barley, and collard greens for a protein-rich meal.

Photo of steaming homemade Beef and Barley Soup served in a rustic bowl beside crusty bread on a cozy wooden table.
Beef and Barley Soup

Tender beef and nutty barley simmered with root vegetables in a rich, savory broth for ultimate comfort.

Velvety smooth Roasted Butternut Squash Soup served with a drizzle of heavy cream and crusty bread.
Roasted Butternut Squash Soup

Velvety smooth roasted squash soup with caramelized vegetables and warming spices, ready in under an hour.

Hearty homemade beef and barley soup with mushrooms, pancetta, carrots, and celery in a Dutch oven.
Beef and Barley with Mushrooms

Tender beef, savory pancetta, and mushrooms with pearl barley in a rich, aromatic broth.