Butterfly Bloom Fruit Board

Featured in: Fresh Feasts

This vibrant butterfly-shaped fruit board showcases a colorful arrangement of strawberries, blueberries, grapes, pineapple, kiwi, mango, blackberries, and orange segments. Designed as a festive centerpiece, it balances flavors and colors with fresh mint and edible flowers for a whimsical touch. Preparation is quick and easy, requiring only slicing and arranging on a large platter. Optional vanilla yogurt and honey dip add a creamy contrast. Ideal for parties, brunches, or any special occasion where a fresh, visually stunning display is desired.

Updated on Sat, 29 Nov 2025 10:43:00 GMT
Butterfly Bloom Fruit Board, a colorful and refreshing arrangement of fresh fruit for a party. Save
Butterfly Bloom Fruit Board, a colorful and refreshing arrangement of fresh fruit for a party. | oventhyme.com

A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.

This vibrant fruit board has become my go-to for summer gatherings because it impresses guests with its beauty and is super healthy.

Ingredients

  • Fruits: 1 cup strawberries hulled and sliced 1 cup blueberries 1 cup green grapes halved 1 cup red grapes halved 1 cup pineapple cut into small triangles 1 kiwi peeled and sliced 1 mango peeled and diced 1/2 cup blackberries 1 orange peeled and segmented
  • Garnishes (optional): 2 tablespoons fresh mint leaves Edible flowers such as pansies or violets for decoration
  • Dips (optional): 1/2 cup vanilla Greek yogurt 1 tablespoon honey

Instructions

Step 1:
Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
Step 3:
Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
Step 4:
Use grapes and pineapple for the lower wings maintaining color balance on both sides.
Step 5:
Place blueberries and blackberries to create decorative spots on the wings.
Step 6:
Use kiwi slices and orange segments to add more color and detail to the wing pattern.
Step 7:
For the butterfly body line up a row of blackberries or grapes in the center.
Step 8:
Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
Step 9:
Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
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We always enjoy making this fruit board together as a family it brings everyone into the kitchen and sparks creativity.

Required Tools

Large serving platter or board Sharp paring knife Small bowls for dips Paper towels

Allergen Information

Contains dairy if using Greek yogurt dip Check edible flower sources for possible cross-contamination Always verify ingredient labels if allergies are a concern

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g

Beautiful Butterfly Bloom Fruit Board showcases vibrant red strawberries, grapes, and kiwi, perfect for snacking. Save
Beautiful Butterfly Bloom Fruit Board showcases vibrant red strawberries, grapes, and kiwi, perfect for snacking. | oventhyme.com

This colorful fruit board is sure to brighten any meal and bring joy to your guests.

Kitchen Guide

How do I create the butterfly shape on the fruit board?

Start by lightly sketching the butterfly outline on your serving platter, then arrange sliced strawberries and mango for the upper wings and grapes and pineapple for the lower wings for balanced symmetry.

What fruits work best for this display?

Use a mix of colorful fruits like strawberries, blueberries, green and red grapes, pineapple, kiwi, mango, blackberries, and orange segments to create a vibrant look.

Can I prepare this fruit board in advance?

For best freshness, assemble the board shortly before serving. Prepare fruits ahead but arrange just before presentation to avoid moisture and browning.

What garnishes enhance the presentation?

Fresh mint leaves and edible flowers add a whimsical and fragrant touch, enhancing both aesthetics and aroma.

Are there any dip options to serve alongside?

Vanilla Greek yogurt mixed with honey complements the fruit’s sweetness. For a dairy-free alternative, try coconut yogurt with maple syrup.

Butterfly Bloom Fruit Board

Colorful butterfly-shaped platter with fresh strawberries, grapes, kiwi, mango, and decorative edible flowers.

Prep duration
25 min
0
Complete duration
25 min
Created by Grace Mitchell


Skill level Easy

Heritage International

Output 6 Portions

Dietary requirements Meat-free, No gluten

What you'll need

Fruits

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup red grapes, halved
05 1 cup pineapple, cut into small triangles
06 1 kiwi, peeled and sliced
07 1 mango, peeled and diced
08 ½ cup blackberries
09 1 orange, peeled and segmented

Garnishes (optional)

01 2 tablespoons fresh mint leaves
02 Edible flowers (pansies or violets), for decoration

Dips (optional)

01 ½ cup vanilla Greek yogurt
02 1 tablespoon honey

Method

Phase 01

Prepare Fruits: Wash and prepare all fruits as specified, then pat dry using paper towels to remove excess moisture.

Phase 02

Outline Butterfly Shape: Using a large rectangular or oval serving platter, sketch or visualize the shape of a butterfly as a guide for arranging fruits.

Phase 03

Form Upper Wings: Arrange sliced strawberries and mango pieces symmetrically to create the upper sections of the butterfly wings.

Phase 04

Create Lower Wings: Distribute grapes and pineapple pieces to craft the lower wings, maintaining color balance on both sides.

Phase 05

Add Decorative Details: Place blueberries and blackberries strategically to mimic spots on the wings for visual interest.

Phase 06

Enhance with Kiwi and Orange: Incorporate kiwi slices and orange segments to add vibrant color and further detail to the wing pattern.

Phase 07

Construct Butterfly Body: Form the body by lining a row of blackberries or grapes along the center of the platter.

Phase 08

Garnish and Finish: Optionally tuck fresh mint leaves and edible flowers into the wings to create a blooming effect.

Phase 09

Serve with Dip (Optional): Mix the vanilla Greek yogurt with honey and serve alongside the platter as a complementary dip.

Kitchen tools needed

  • Large serving platter or board
  • Sharp paring knife
  • Small bowls for dips
  • Paper towels

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains dairy if the Greek yogurt dip is included.
  • Potential cross-contamination risk from edible flowers.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g