Save A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This charcuterie board has become my go-to for impressing guests with its rustic and wild charm, creating an unforgettable appetizer experience.
Ingredients
- Game Meats: 120 g venison salami thinly sliced 120 g smoked elk sausage sliced 100 g wild boar prosciutto torn into pieces
- Cheeses: 100 g aged cheddar cubed 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 100 g dried figs halved 80 g mixed nuts (hazelnuts walnuts almonds) 60 g cornichons or small pickles 60 g whole grain mustard 150 g seedless grapes washed 60 g wild berry jam
- Breads and Crackers: 1 small baguette sliced 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only optional) Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami elk sausage and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs nuts cornichons and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately ensuring all components are easily accessible.
Save This recipe brings my family together every time we gather; the rustic presentation sparks conversations and delight.
Required Tools
Large wooden board or platter Small ramekins or bowls Sharp knife Serving tongs
Allergen Information
Contains dairy (cheese) nuts and gluten (bread crackers). Meats may contain nitrates and nitrites. Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories 420 Total Fat 28 g Carbohydrates 18 g Protein 23 g per serving.
Save Serve this charcuterie board fresh for best flavor and presentation.
Kitchen Guide
- → What game meats are included on the board?
The board features venison salami, smoked elk sausage, and wild boar prosciutto thinly sliced and arranged for easy serving.
- → Which cheeses complement the wild meats?
Aged cheddar, smoked gouda, and crumbled blue cheese provide creamy and smoky contrasts to the savory meats.
- → How can I substitute the game meats if unavailable?
You can swap game meats for high-quality beef or pork charcuterie without compromising flavor balance.
- → What accompaniments enhance the flavors on the board?
Dried figs, mixed nuts, cornichons, seedless grapes, wild berry jam, and whole grain mustard add texture and varied taste profiles.
- → Are the deer antlers edible or only decorative?
Deer antlers are purely decorative to create a rustic aesthetic and should not be used for serving or eating.