Save A comforting, budget-friendly dessert featuring sweet frozen fruit and a golden oat topping—perfect for using pantry and freezer staples.
Fruit crisps have always been a go-to treat when I need something simple and cozy. The blend of oats and warm fruit brings back memories of family gatherings and seasons changing.
Ingredients
- Mixed frozen fruit: 6 cups (such as berries, peaches, or apples)
- Granulated sugar: 1/3 cup (adjust to taste depending on fruit)
- All-purpose flour or cornstarch: 2 tbsp
- Lemon juice: 1 tbsp
- Ground cinnamon (optional): 1/2 tsp
- Old-fashioned rolled oats: 1 cup
- All-purpose flour: 1/2 cup
- Brown sugar, packed: 1/2 cup
- Ground cinnamon: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter, melted: 1/2 cup
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Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Prepare Fruit Filling:
- In a large bowl, toss the frozen fruit with sugar, flour or cornstarch, lemon juice, and cinnamon. Spread evenly into a 9x13-inch (or similar) baking dish.
- Make Crisp Topping:
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until clumps form.
- Add Topping:
- Sprinkle the oat mixture evenly over the fruit.
- Bake:
- Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve:
- Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or yogurt.
Save This crisp is always a hit when my family comes together for dessert. The aroma as it bakes draws everyone into the kitchen, eager for a warm scoop.
Required Tools
Large mixing bowl, measuring cups and spoons, baking dish (9x13-inch or similar), mixing spoon or spatula, oven
Allergen Information
Contains: Wheat (flour), Milk (butter). For gluten-free: Use certified gluten-free oats and a gluten-free flour blend. For dairy-free: Use a plant-based butter substitute. Always check ingredient labels if you have allergies.
Nutritional Information
Per serving: Calories: 290, Total Fat: 10 g, Carbohydrates: 48 g, Protein: 3 g
Save Serve this crisp warm for a cozy finish, or enjoy leftovers chilled for a quick snack.
Kitchen Guide
- → Can fresh fruit be used instead of frozen?
Yes, fresh fruit works well. Adjust baking time slightly to ensure the topping crisps and fruit softens properly.
- → How can I make this dish dairy-free?
Replace the butter with melted coconut oil or a vegan butter alternative for a dairy-free version.
- → Is it possible to add nuts to the topping?
Absolutely! Chopped walnuts or pecans add extra crunch and flavor to the crisp topping.
- → Can this dessert be prepared gluten-free?
Use certified gluten-free oats and substitute all-purpose flour with gluten-free flour blends to keep it gluten-free.
- → How should leftovers be stored and served?
Store leftovers covered in the refrigerator. They can be enjoyed cold or gently reheated for a warm treat.
