Save Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.
This is a favorite at family gatherings and holiday celebrations thanks to its vibrant colors and fresh taste.
Ingredients
- Dairy: 8 oz (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1 cup (100 g) shredded cheddar cheese
- Vegetables: 1/2 cup (60 g) red bell pepper finely diced, 1/2 cup (60 g) green bell pepper finely diced, 1/2 cup (60 g) carrot grated, 2 green onions finely sliced, 1/4 cup (15 g) fresh parsley chopped
- Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
- Seasonings: 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
- Step 2:
- Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
- Step 3:
- Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
- Step 4:
- Tightly roll up each tortilla into a log.
- Step 5:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Step 6:
- Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
- Step 7:
- Serve chilled or at room temperature.
Save My family loves making these together during the holidays; it's a fun and delicious tradition we cherish.
Serving Suggestions
Pair these pinwheels with sparkling cider or crisp white wine for a refreshing appetizer experience.
Customization Ideas
Add sun-dried tomatoes or chopped olives to the mixture for an extra burst of flavor.
Tips for Prep
Substitute whole-wheat tortillas for additional fiber, or add thinly sliced turkey or ham for a non-vegetarian option.
Save Enjoy these pinwheels chilled or at room temperature for a perfect party dish.